Master one hand-shaped pasta and seasonal sauce every week with direct feedback from my kitchen to yours.
Stop relying on boxed pasta and expensive machinery. This membership is a structured, monthly deep-dive into the art of handmade pasta using only a rolling pin, a knife, and your hands. • One new pasta-shape video tutorial every week • A seasonal sauce recipe card designed for each shape • Private community chat for technique troubleshooting • Direct feedback on your dough and shaping photos This is for the home cook who wants to master traditional Italian techniques. Whether you are starting with your first mound of flour or looking to refine your hand-shaping skills, you will build a repertoire of authentic recipes that do not require a kitchen full of gadgets.
Joined to test the waters and loved that I could see exactly how to cancel right on the confirmation screen — no hunting through emails. The weekly shape tutorials are gorgeous. I'll be back.
Nonna-taught pasta, one technique at a time. I teach home cooks to make fresh pasta and sauces from scratch — flour, eggs, and zero fancy gadgets.